Sensor ea mocheso oa Mochini oa Espresso

Sensor ea mocheso oa mochini oa Espresso

Espresso, e leng mofuta oa kofi e nang le tatso e matla, e riteloa ka ho sebelisa metsi a chesang a likhato tse 92 tsa Celsius le ho riteloa ka khatello e matla holim’a phofo ea kofi e sitsoeng hamonate.
Mocheso oa metsi o tla etsa hore ho be le phapang ea tatso ea kofi, 'me mochine oa mocheso o tla phetha karolo ea bohlokoa haholo.

1. Thempereichara e tlase (83 - 87 ℃) Haeba u sebelisa metsi a chesang ka har'a mocheso o tlase ho etsa ritelo, o ka lokolla feela likarolo tse ka holimo tsa tatso, joalo ka tatso ea tatso e bolila e bolila e lokolloa ka nako ena. Kahoo haeba u rata litlolo tse bolila, ho kgothaletswa ho noa ka letsoho ka mocheso o tlase oa metsi, tatso e bolila e tla ba e hlakileng haholoanyane.

2. Mocheso o mahareng (88 - 91 ℃) Haeba u sebelisa metsi a chesang a mocheso o bohareng bakeng sa ho ritela, o ka lokolla lera le bohareng la likarolo tsa tatso, tse kang ho baba ha caramel, empa bohloko bona ha bo boima hoo bo ka hlōlang acidity, kahoo u tla latsoa tatso e monate le e bolila e sa nke lehlakore. Kahoo haeba u rata tatso e bobebe bohareng, re khothaletsa ho riteloa ka letsoho ka mocheso o mahareng.

3. Mocheso o phahameng (92 - 95 ℃) Qetellong, mocheso o phahameng oa mocheso, haeba u sebelisa mocheso o phahameng bakeng sa ho ritela ka letsoho, u tla lokolla likarolo tse tebileng tsa tatso, tse kang tatso ea caramel bittersweet mocheso o mahareng e ka fetoloa tatso ea carbon. Kofi e entsoeng e tla ba e bohloko haholoanyane, empa ho fapana le hoo, tatso ea caramel e tla lokolloa ka ho feletseng 'me monate o tla hlōla acidity.

Likaroloana:

■Ho kenya habonolo, 'me lihlahisoa li ka etsoa ho ea ka tlhokahalo e' ngoe le e 'ngoe ea hau
■Thermistor ea khalase e tiisitsoe ka epoxy resin. Ho hanyetsa hantle ha mongobo le mocheso o phahameng
■Bopaki ba nako e telele Botsitso le Tšepahala, mefuta e mengata ea lits'ebetso
■Boikutlo bo phahameng ba ho lekanya mocheso
■Ts'ebetso e ntle haholo ea ho hanyetsa motlakase
■Lihlahisoa li lumellana le RoHS, REACH certification
■Tšebeliso ea matlo a SS304 a boemo ba Lijo, a neng a hokahanya lijo ka kotloloho e ka kopana le setifikeiti sa FDA le LFGB.

Paramethara ea Ts'ebetso:

1. Keletso ka tsela e latelang:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% kapa
R200℃=1KΩ±3% B100/200℃=4537K±2% kapa
R25℃=100KΩ±1%, B25/50℃=3950K±1%
2. Mocheso o sebetsang oa mocheso: -30℃～+200℃
3. Nako ea mocheso e tsitsitseng: MAX.15sec.
4. Insulation voltage: 1800VAC, 2sec.
5. Insulation resistance: 500VDC ≥100MΩ
6. Teflon cable e khothalletsoa
7. Lihokelo li khothaletsoa bakeng sa PH, XH, SM, 5264 joalo-joalo
8. Ka holimo litšobotsi tsohle ka customized

Lisebelisoa:

■Mochini oa Kofi le Letlapa la ho futhumatsa
■One ea motlakase
■Motlakase o Baked Plate